{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2Fd465334b-d465334b","width":444,"version":"1.0","type":"rich","title":"Episode 240: Chris Jaeckle of All’onda","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/ac421690-e21e-4b2e-a9f9-c17e216320d1/1458263894artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ac421690-e21e-4b2e-a9f9-c17e216320d1\" height=\"200\" width=\"100%\" title=\"Episode 240: Chris Jaeckle of All’onda\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Main Course, listen in as host Alexes McLaughlin sits down with Executive Chef and Owner of Allonda in New York City. A modern Venetian inspired Italian restaurant with Japanese influences, Chris is a fine dining vet, having worked as head chef at Michael Whites Ai Fiori and spending almost a decade in kitchens like Tabla, Eleven Madison Park and Moriomoto. Tune in for a wonderful chat! This program was brought to you by Fairway Market.\n\n"}