{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2Fd4cbf465-d4cbf465","width":444,"version":"1.0","type":"rich","title":"Episode 327: Joe Mangipano, Employees Only","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/c2b28d00-1495-4383-ad62-6c3f0faa4d83/1556819007artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c2b28d00-1495-4383-ad62-6c3f0faa4d83\" height=\"200\" width=\"100%\" title=\"Episode 327: Joe Mangipano, Employees Only\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we discuss cocktails, sustainability, climate change, Blue Apron’s demise and the future of restaurants. Our guest for The Weekly Grill is Joe Mangipano. "}