{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2Fded74245-ded74245","width":444,"version":"1.0","type":"rich","title":"Episode 213: Stuart Sewell","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/aafb57/aafb57d7-0218-472c-afce-1c86d642292c/724dd9e7-10ac-45cf-a4d4-556ba7c172d5/1458263474artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/724dd9e7-10ac-45cf-a4d4-556ba7c172d5\" height=\"200\" width=\"100%\" title=\"Episode 213: Stuart Sewell\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On a brand new episode of The Main Course, Patrick Martins is hanging out with Stuart Sewell, Executive Chef at NYCs Community Food and Juice. Community Food and Juice is a neighborhood restaurant with an American-eclectic menu that features seasonal, local, organic food whenever possible. Patrick and Stuart talk about the back of house culture at the restaurant, Stuarts culinary journey and the work/life balance of a chef raising a family in New York City. This program was brought to you by Fairway Market. New York City cabs hate me - you should see their face when I load in with a ton of produce and tell them Im going uptown. [06:00] --Stuart Sewell on The Main Course\n\n"}