{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-main-course.simplecast.com%2Fepisodes%2Fepisode-347-goatober-2019-us28VNNT","width":444,"version":"1.0","type":"rich","title":"Episode 347: GOATOBER 2019 + The Meatball Shop","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/f7cf5350-a8ee-490f-8628-c4dbefbbfc81/img-5645-emily-estok.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5bba7836-27e7-4071-9ebc-d014edf608ee\" height=\"200\" width=\"100%\" title=\"Episode 347: GOATOBER 2019 + The Meatball Shop\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"It's a full house this week with co-hosts Patrick Martins, Brandon Hoy, Mike Edison and special guest Daniel Sharp of The Meatball Shop. Our Moderator Emily Pearson leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss all things GOAT, goat cheese and Goatober, British tabloids, neighborhood favorites, lunch ladies, UberEats, Meghan Markle and more. Our guest for The Weekly Grill is James Whetlor of Cabrito Goat Meat, Goatober International and the James Beard Award Winning Author of Goat: Cooking and Eating. Learn more at Goatober.com and by following @goatobernews! "}