{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-morning-after.simplecast.com%2Fepisodes%2F13538a93-13538a93","width":444,"version":"1.0","type":"rich","title":"Episode 181: Olmsted with Greg Baxtrom","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3d9846/3d9846d5-eaaf-4761-82cc-0cb030af9376/7ef0c5cb-118f-4624-9233-82bba50db8ce/1471204330artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7ef0c5cb-118f-4624-9233-82bba50db8ce\" height=\"200\" width=\"100%\" title=\"Episode 181: Olmsted with Greg Baxtrom\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Morning After, host Sari Kamin is joined in the studio by Greg Baxtrom, chef & owner of the restaurant Olmsted in Prospect Heights, Brooklyn. An alum of Alinea, Blue Hill at Stone Barns, Atera, and Per Se, Chef Baxtrom created the menu with co-owner, friend, and farmer Ian Rothman based on what Rothman could grow in a small garden in the backyard and what their purveyor friends have available."}