{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-morning-after.simplecast.com%2Fepisodes%2F4028a4b5-4028a4b5","width":444,"version":"1.0","type":"rich","title":"Episode 180: BKW with Brian Leventhal","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3d9846/3d9846d5-eaaf-4761-82cc-0cb030af9376/bd07822c-a829-43d7-9604-b93f53a6010c/1470603978artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bd07822c-a829-43d7-9604-b93f53a6010c\" height=\"200\" width=\"100%\" title=\"Episode 180: BKW with Brian Leventhal\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Morning After, host Sari Kamin is joined in the studio by Brian Leventhal, co-founder of the Brooklyn Winery in Williamsburg. Tune in to hear them discuss making wine less intimidating for consumers, the differences between running a restaurant and a winery, growing grapes in the Finger Lakes region, bacon, and more!"}