{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-morning-after.simplecast.com%2Fepisodes%2F98fa4421-98fa4421","width":444,"version":"1.0","type":"rich","title":"Episode 24: MICROS & Hemp Pizza!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3d9846/3d9846d5-eaaf-4761-82cc-0cb030af9376/e0479a26-1229-405b-b0e3-855a7a3809e1/1458071609artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e0479a26-1229-405b-b0e3-855a7a3809e1\" height=\"200\" width=\"100%\" title=\"Episode 24: MICROS &amp; Hemp Pizza!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Morning After, Jason Colucci is back in the studio after the International Restaurant and Foodservice Show episode. Tune in as he sits and chats with Thomas Dunigan, Senior Sales Representative for MICROS Retail System and Cherise Kramer from UltraThinPizza.com. This program was sponsored by Robertas I dont recommend that servers walk around with iPads because it will take away from the guest experience. When a server takes an order they write things down quickly, and thats the way the experience should be. --Thomas Dunigan, Senior Sales Representative for MICROS Retail System\n\n"}