{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-morning-after.simplecast.com%2Fepisodes%2Fa53c1a10-a53c1a10","width":444,"version":"1.0","type":"rich","title":"Episode 190: Jessica Koslow","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3d9846/3d9846d5-eaaf-4761-82cc-0cb030af9376/bd8dd814-d196-4065-83c0-67dd01b40fda/1479070798artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bd8dd814-d196-4065-83c0-67dd01b40fda\" height=\"200\" width=\"100%\" title=\"Episode 190: Jessica Koslow\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Morning After, host Sari Kamin is joined by Jessica Koslow, the award-winning chef of LA’s popular restaurant Sqirl. Jessica was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by the magazine’s Star Chefs. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathan Gold’s “101 Best Restaurants.”\r\n\r\nIn her new book, Everything I Want to Eat: Sqirl and the New California Cooking, Jessica shares 100 of her favorite recipes for health-conscious but delicious dishes that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with."}