{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-morning-after.simplecast.com%2Fepisodes%2Fc6eb8666-c6eb8666","width":444,"version":"1.0","type":"rich","title":"Episode 32: Jo’s and GoogaMooga Recap","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3d9846/3d9846d5-eaaf-4761-82cc-0cb030af9376/1fdec496-07ce-48ff-8b27-3d339b53121f/1458071671artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1fdec496-07ce-48ff-8b27-3d339b53121f\" height=\"200\" width=\"100%\" title=\"Episode 32: Jo’s and GoogaMooga Recap\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Were revisiting some of the happenings of The Great GoogaMooga this week on The Morning After. Listen to Jason Colucci interview some big names in New York food like Danny Meyer and Pat LaFrieda. Later, Jason talks to Johnny Santiago and chef Andrew Pressler of Jos restaurant on Elizabeth Street. Hear about Jos famous pork chop and how Johnny thinks its the best of the best. Laura Wertz calls in to talk about a hot sous chef job at Littleneck in Gowanus. Can you shuck oysters? Finally, Bjork calls in and explains why she is not performing at Bonnaroo this year. This episode was brought to you by Cain Vineyard and Winery. Heritage Radio at the Great GoogaMooga by HeritageRadioNetwork Our pork chop will take your pork chop down, thats an open invitation. -- Johnny Santiago of Jos on The Morning After\n\n"}