{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-morning-after.simplecast.com%2Fepisodes%2Febc07944-ebc07944","width":444,"version":"1.0","type":"rich","title":"Episode 188: Fat Rice's Abe Conlon","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3d9846/3d9846d5-eaaf-4761-82cc-0cb030af9376/e6e93ae1-1d63-4a3e-a42d-6f5adde0fad9/1477859796artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e6e93ae1-1d63-4a3e-a42d-6f5adde0fad9\" height=\"200\" width=\"100%\" title=\"Episode 188: Fat Rice&apos;s Abe Conlon\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Morning After, host Sari Kamin is joined by Abe Conlon, chef and co-owner of Fat Rice in Chicago.\r\n\r\nGrowing up in blue-collar Lowell Ma, Abe’s culinary beginning was heavily  impacted by his Portuguese heritage and a strong Southeast Asian presence in  his community. Now, his new venture Fat Rice is a return to roots, harmonizing the rich influence of Abe’s upbringing and heritage with a thirst for culinary exploration and preservation, focusing on food from modest traditions, prepared with an immense respect for ritual, custom and technique."}