{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-oven-light.simplecast.com%2Fepisodes%2Fep10-rising-to-the-challenge-EgahUb4Z","width":444,"version":"1.0","type":"rich","title":"EP10 - RISING TO THE CHALLENGE","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/563b70a8-e700-42ca-9ce4-ab7f8747d16e/a05f2f26-b383-4806-aff1-c9d6c2455bde/the-oven-light-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a1d726e6-d611-4c9d-a355-fd19983d66d4\" height=\"200\" width=\"100%\" title=\"EP10 - RISING TO THE CHALLENGE\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In Episode #10, AB Mauri North America welcomes yeast expert Michelle Brodie and innovation lead Paul Bright (our first 3-time visitor) to the booth to highlight the wonderful world of fermentation and breadmaking.  Tune in to this kickoff podcast to Season 2 and learn more about the industrial and artisan baking industry.  Flip the switch…and tune in to ‘The Oven Light’!"}