{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-passion-collective.simplecast.com%2Fepisodes%2Fsweet-sour-ft-chef-robert-scully-3_esTjxv","width":444,"version":"1.0","type":"rich","title":"SWEET & SOUR FT. CHEF ROBERT SCULLY ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9d0e2d29-2039-4ec1-969c-95e4f44ea7d5/388d75e4-efdc-4782-817b-8e769915a9ac/f799e384-6d62-4f0e-b398-0608c6d23b4d.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7aa81173-5bd1-413c-bfba-d7c0ce47eca6\" height=\"200\" width=\"100%\" title=\"SWEET &amp; SOUR FT. CHEF ROBERT SCULLY \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode Zach is joined by Chef Robert Scully. Born and raised in the New York Metro area, he is now based in Los Angeles County. He's worked in a number of kitchens over the years and has proved himself in a wide variety of culinary situations. He is now embarking on his journey as a business owner as he gears up to launch Golden Goat. He said it best, \"I think of Chinese food when I think of life; sweet & sour.\"\n\nIntro by Jack Willard "}