{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-pellicle-podcast.simplecast.com%2Fepisodes%2Fep69-big-beers-from-a-big-weekend-ws_O3u_l","width":444,"version":"1.0","type":"rich","title":"Ep69 — Big Beers from a Big Weekend","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70b19546-fc0b-4586-99b9-79f11c3d5651/96b0bfc9-eb31-4506-8efa-5de436159c67/podcast-new.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0da0dd51-8800-4afd-b691-1415116d3c1c\" height=\"200\" width=\"100%\" title=\"Ep69 — Big Beers from a Big Weekend\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For this discussion we decided to focus on the biggest beers pouring at FyneFest in 2024: stouts, barleywines, strong saisons and biere de garde—the kind of beers a situation like FyneFest is the perfect place to treat yourself too. On the panel I’m joined by Gareth Young from Glasgow’s Epochal Barrel Fermented Ales, Lally Morrison from Polly’s Brew Co in Mold, North Wales, and Sean Knight from Siren Craft Brew in Berkshire. "}