{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-pellicle-podcast.simplecast.com%2Fepisodes%2Fep83-2025-the-year-in-pellicle-x62DvgGo","width":444,"version":"1.0","type":"rich","title":"Ep83 — 2025: The Year in Pellicle","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70b19546-fc0b-4586-99b9-79f11c3d5651/96b0bfc9-eb31-4506-8efa-5de436159c67/podcast-new.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5db8af5e-1fd6-4eb0-bd28-759fee8f34c8\" height=\"200\" width=\"100%\" title=\"Ep83 — 2025: The Year in Pellicle\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Matthew looks back at the year that’s been, taking time out to share a few thoughts on his favourite articles and podcast episodes. He also talks through what were his beer and pub experiences of the year, after his favourites were published by our good friends at Craft Beer & Brewing a few weeks ago. It’s good wholesome fun, best enjoyed with something delicious pulled from your stash."}