{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-pellicle-podcast.simplecast.com%2Fepisodes%2Fs1e111-ffb-hurry-up-and-wait-Tb0AQa0U","width":444,"version":"1.0","type":"rich","title":"Ep17 — Friends & Family & Beer 2020: Hurry Up and Wait","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70b19546-fc0b-4586-99b9-79f11c3d5651/96b0bfc9-eb31-4506-8efa-5de436159c67/podcast-new.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/600eed09-c781-473e-a38f-5b3b302590dd\" height=\"200\" width=\"100%\" title=\"Ep17 — Friends &amp; Family &amp; Beer 2020: Hurry Up and Wait\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, we chat to Alex Troncoso of Lost and Grounded in Bristol, and Katie Pietsch from WhiteFrontier in Switzerland, as we get into conversation about what makes lager so universally appealing, and contemplate why its popularity has been steadily growing among craft beer consumers who typically lean towards American hops, complex sours, and delectably big stouts."}