{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-pellicle-podcast.simplecast.com%2Fepisodes%2Fs1e3-totally-natural-0HLJeT5p","width":444,"version":"1.0","type":"rich","title":"Ep3 — Natural Wine, Lambic and the Joy of Acid","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70b19546-fc0b-4586-99b9-79f11c3d5651/96b0bfc9-eb31-4506-8efa-5de436159c67/podcast-new.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ad6d70d7-ae2c-4f23-a46b-209621261af5\" height=\"200\" width=\"100%\" title=\"Ep3 — Natural Wine, Lambic and the Joy of Acid\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode flits between two of our favourite topics: natural wine and lambic: beer's own spontaneously fermented equivalent. In this episode you'll hear from Ola Dabrowska and Duncan Sime of Huddersfield-based natural wine shop Kwas, followed by an interview with Karel Boon, heir to the storied Boon brewery in Lembeek, Belgium."}