{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-pellicle-podcast.simplecast.com%2Fepisodes%2Fs1e7-where-its-at-PZczuxix","width":444,"version":"1.0","type":"rich","title":"Ep7 — Where It's At feat. Duration, Verdant and Five Points Brewing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70b19546-fc0b-4586-99b9-79f11c3d5651/96b0bfc9-eb31-4506-8efa-5de436159c67/podcast-new.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/103fc29c-274e-4ee3-9ef7-d2113b44a9dd\" height=\"200\" width=\"100%\" title=\"Ep7 — Where It&apos;s At feat. Duration, Verdant and Five Points Brewing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A few months ago I hosted a panel talk at a bar called Five Miles in Tottenham, North London called Where It’s At. It’s intent? To figure out where the UK craft beer industry is at the moment, perhaps taking stock of it in the process and figuring out how it might look in the future. Featuring Adam of Verdant, Miranda Hudson of Duration and Ed Mason of The Five Points. "}