{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-pellicle-podcast.simplecast.com%2Fepisodes%2Fs1e93-fynefest-hybrid-theory-dQmTy0jB","width":444,"version":"1.0","type":"rich","title":"Ep11 — FyneFest 2019: Hybrid Theory","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/70b19546-fc0b-4586-99b9-79f11c3d5651/96b0bfc9-eb31-4506-8efa-5de436159c67/podcast-new.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/719a7ef8-6538-4935-9ac0-f95c5e186bab\" height=\"200\" width=\"100%\" title=\"Ep11 — FyneFest 2019: Hybrid Theory\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this panel discussion, recorded at FyneFest 2019, we dig into the world of hybrid fermentations, discussing their potential, who their prospective audience is, and why they are oh so delicious. "}