{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-plywood-podcast.simplecast.com%2Fepisodes%2Fthe-menu-of-success-with-ford-fry-BIJVwA1z","width":444,"version":"1.0","type":"rich","title":"The Menu Of Success with Ford Fry","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ec857807-8f44-4eb9-8a8f-96ad3b230fcf/82494dc0-30b2-4bbb-99b0-5361e661c885/podcast-coverat2x.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b694fa8c-6507-4c80-9680-4a638650dc37\" height=\"200\" width=\"100%\" title=\"The Menu Of Success with Ford Fry\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we are hearing from chef and restauranteur, Ford Fry (of Rocket Farms Restaurants). In this episode, Ford Fry shares the importance of establishing strong teams, how his tenacity for good service and hospitality reflects in customer satisfaction, and how he creates restaurants that have unique personal feelings and ambiance. Ford also discusses his expectations of good ownership, balancing entrepreneurial ideology while keeping it real with the local community, and creating spaces for the guests to enjoy. Ready to get the inside scoop on Ford's success? Take a listen to this episode!\n\n\n"}