{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-readback-a6ff98bb.simplecast.com%2Fepisodes%2F33-fake-meats-big-moment-7zusZT9h","width":444,"version":"1.0","type":"rich","title":"33: Fake Meat's Big Moment","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2c92a2cd-3a2f-45b3-921e-47761cbb22bf/13c987ae-fdee-4957-83b0-201467338553/uploads2f1604448129296_6eof8iiple_6ec93882c2eceec4e5b37d5d5f6702ad2fthereadbackpodcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/91176790-0353-40a4-8b9d-ba86970f806c\" height=\"200\" width=\"100%\" title=\"33: Fake Meat&apos;s Big Moment\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Host Alex Eule is joined by Barron's associate editor Jack Hough to discuss the rise of alternative meat stocks-and why traditional meat might still be the better investment after all. Produced by Mette Lützhøft. Published: 05.22.2019."}