{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-selected-podcast.simplecast.com%2Fepisodes%2Fantonio-cellie-5M92ZP7M","width":444,"version":"1.0","type":"rich","title":"Antonio Cellie","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/27a07eb3-5b3b-4768-a966-8a4a36c0fc54/20282062-66f9-4dd5-8850-c66aba83b7ee/podcast_website_img_square_3.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a050c765-a3ca-413a-ace7-f01ea3a6fa82\" height=\"200\" width=\"100%\" title=\"Antonio Cellie\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Antonio Cellie, CEO of Fiere di Parma, joins host Ben Costantini live at Tuttofood 2026 in Milan. With decades of specialized experience applying economics and mathematical forecast modeling to the food sector, Antonio unpacks his unique approach to managing some of Europe's most profitable exhibition venues. He discusses Fiere di Parma's recent corporate acquisition of Tuttofood from Fiera Milano, the launch of their global Food Manifesto, and why the future of sustainable food tech hinges on vertical integration rather than \"impossible\" alternatives."}