{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-selected-podcast.simplecast.com%2Fepisodes%2Fbeatriz-jacoste-lozano-km-zero-29l0qsLZ","width":444,"version":"1.0","type":"rich","title":"Beatriz Jacoste","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/27a07eb3-5b3b-4768-a966-8a4a36c0fc54/5e656e7b-6212-4e48-a460-60c808e07d3c/beatriz-20jacoste-20lozano-20simplecast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0b98d87b-03e9-4317-9831-fb8d218a833b\" height=\"200\" width=\"100%\" title=\"Beatriz Jacoste\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode recorded during SIAL Paris 2024, Beatriz Jacoste, Director of Valencia-based KM ZERO Food Innovation Hub, discusses creating a sustainable food future through innovation, collaboration, and education. From tackling soil degradation to engaging with younger generations, Beatriz highlights the need for systemic change and cooperation across the food industry.\n"}