{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-selected-podcast.simplecast.com%2Fepisodes%2Fmario-ubiali-thimus-X2__cQvp","width":444,"version":"1.0","type":"rich","title":"Mario Ubiali","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/27a07eb3-5b3b-4768-a966-8a4a36c0fc54/26fabcb6-4bea-4734-b0ba-4ee9478d3b8c/mario-20ubiali-20simplecast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1b50b6fe-0ff4-42da-ba74-cbb690613a3a\" height=\"200\" width=\"100%\" title=\"Mario Ubiali\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Mario Ubiali, CEO of Thimus, delves into how neuroscience impacts the food industry. He discusses how understanding memory, tradition, and taste can transform consumer habits and help brands connect with people more deeply."}