{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-selected-podcast.simplecast.com%2Fepisodes%2Fnicolas-morin-forest-gourmey-56e4e7v5","width":444,"version":"1.0","type":"rich","title":"Nicolas Morin-Forest","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/27a07eb3-5b3b-4768-a966-8a4a36c0fc54/add404b2-601d-49ad-9142-2c39effb51de/podcast-20-20simplecast-20-square-20-11.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/14cb3819-ae7e-4bf7-aeec-56c397df8cb7\" height=\"200\" width=\"100%\" title=\"Nicolas Morin-Forest\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode recorded live at VivaTech 2025, Ben sits down with Nicolas Morin-Forest, CEO and co-founder of Gourmey, to talk about the evolution of cultivated meat. They explore how the company started, why foie gras was their first product, the economics of Deep Tech innovation, and what’s next for the FoodTech startup as it scales globally."}