{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-shameless-chef.simplecast.com%2Fepisodes%2Fbonus-modernist-breadcrumbs-06ZHeUmK","width":444,"version":"1.0","type":"rich","title":"Bonus: Modernist BreadCrumbs","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/f7f71a77-db1e-46d2-a78f-b29abd082a51/new-modernist-breadcrumbs.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d10136bf-9beb-4956-acc5-27485db9c579\" height=\"200\" width=\"100%\" title=\"Bonus: Modernist BreadCrumbs\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Modernist BreadCrumbs is a special series created in collaboration with Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya. The show takes a new look at one of the oldest staples of the human diet: bread. Dive into the microbial world, heritage grains, flatbreads, and breads with holes, and also step back and look at the ways bread intersects with culture, fermentation, immigration, art, and tradition. "}