{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-shameless-chef.simplecast.com%2Fepisodes%2Fhow-to-be-audacious-6CNPeW__","width":444,"version":"1.0","type":"rich","title":"How to be Audacious","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/7d01c75d-a9af-475f-8e47-a20f5f064804/new-the-shameless-chef.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a59aeace-ded3-40a4-9ed8-a210d2643cc1\" height=\"200\" width=\"100%\" title=\"How to be Audacious\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Michael Davenport believed there was no excuse for being a ‘meat and potatoes man’ and suggests throwing out the rules to break up the monotony of your meals. Buy an ingredient you’ve never tried before and put your imagination to use. He shares recipes for ‘wing dings’ and black olive soup and suggests adding an orange peel to your coffee. Ultimately, Michael subscribes to this sentiment, “don’t react to your prejudices, react to your palette,” and thinks you should too."}