{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F17c433a8-17c433a8","width":444,"version":"1.0","type":"rich","title":"Episode 174: Sother Teague <3s Bitters","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/ec786fd3-5eb3-40c8-b3ab-776e6a88c29d/1456162397artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ec786fd3-5eb3-40c8-b3ab-776e6a88c29d\" height=\"200\" width=\"100%\" title=\"Episode 174: Sother Teague &lt;3s Bitters\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Speakeasy, host Damon Boelte sits down with mixologist and bartender for Amor y Amargo, Sother Teague. Amor y Amargo is part bar and part store; the tiny space showcases interesting cocktail accoutrements like strainers, books and, of course, assorted bitters, making it a prime place to stock up on ingredients for some cocktail-making at home. Together they discuss bitters, old Old Overholt, the definition of an \"alcoholic,\" and why your cocktail doesn't need to be shaken or stirred."}