{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F3e4007ba-3e4007ba","width":444,"version":"1.0","type":"rich","title":"Episode 39: Mayur Subbarao","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/1f886a4d-6b78-4c71-bdea-702530acbda5/1455213763artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1f886a4d-6b78-4c71-bdea-702530acbda5\" height=\"200\" width=\"100%\" title=\"Episode 39: Mayur Subbarao\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on the Speakeasy host Damon Boelte is joined by Rennaissance man Mayur Subbarao. Not only is Subbarao a cocktail afficianado, a bartender, and a spirit crafter at Bittermens, but he also works by day as an environmental lawyer helping with green energy and building. Tune in for a panoramic discussion on extreme bartending, starting DIY cocktail clubs, and one of Damons favorite subjects: bitters. Learn how Mayur has been recreating his own bitters such as Amer Picon and bringing back lost flavors to the cocktail world. This episode is sponsored by Whole Foods Market.\n\n"}