{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F40d621cd-40d621cd","width":444,"version":"1.0","type":"rich","title":"Episode 285: Drinking Distilled","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/a8f53482-2efc-4385-959a-e8b089be91a9/1527103218artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a8f53482-2efc-4385-959a-e8b089be91a9\" height=\"200\" width=\"100%\" title=\"Episode 285: Drinking Distilled\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, Damon and Sother are joined by Jeffrey Morgenthaler, the bar manager at Clyde Common in Portland, Oregon. His newest book is Drinking Distilled: A User's Manual, an opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails."}