{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F59da4418-59da4418","width":444,"version":"1.0","type":"rich","title":"Episode 187: Sorel On My Mind","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/6020c6a1-bb26-4fa6-8af6-3c2e451438a4/1464812508artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6020c6a1-bb26-4fa6-8af6-3c2e451438a4\" height=\"200\" width=\"100%\" title=\"Episode 187: Sorel On My Mind\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jack Summers (aka Jack from Brooklyn) joins us in the studio to talk about hustling to success in the New York food scene, in his case with a hibiscus liqueur known as sorel."}