{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F5a1e121a-5a1e121a","width":444,"version":"1.0","type":"rich","title":"Episode 260: Meehan's Manual","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/aeb5ce9e-5a01-4028-a71d-f2d66f5526cf/1508957828artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aeb5ce9e-5a01-4028-a71d-f2d66f5526cf\" height=\"200\" width=\"100%\" title=\"Episode 260: Meehan&apos;s Manual\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Speakeasy, Sother is taking the reins again, and is joined in studio by acclaimed barman Jim Meehan, whose new book Meehan's Bartender Manual is a magnum opus of mixology. Meehan is best known for his pioneering work at PDT in New York's East Village. Though he now lives in Portland, Oregon, Meehan recently opened a new bar called Prairie School in Chicago’s Fulton Market.\r\n\r\nAlso sitting in is Cory Bonfiglio of Beer Street."}