{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F69be6940-69be6940","width":444,"version":"1.0","type":"rich","title":"Episode 150: Amor y Amargo","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/c06443dd-c7af-40c7-9bc7-71bc5db8a49b/1455212967artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c06443dd-c7af-40c7-9bc7-71bc5db8a49b\" height=\"200\" width=\"100%\" title=\"Episode 150: Amor y Amargo\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"If you like your drinks bitter and stirred, Amor y Amargo is for you. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Sother Teague and Austin Hennelly of the aforementioned Amor y Amargo - a small bar in the East Village that bills itself as a bitters tasting room and general store. Tune in and find out what inspires them behind the bar, why the 240 square foot space was meant to be a clubhouse and what both guys are excited about in the industry today. This program was brought to you by The International Culinary Center. Every drink weve ever made at Amor y Amargo - as long as the bottle exists we can still make it today. [03:00] --Sother Teague on The Speakeasy\n\n"}