{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F6e86b44d-6e86b44d","width":444,"version":"1.0","type":"rich","title":"Episode 21: St. John Frizell","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/446bc4ca-f037-4203-a473-89673c24514c/1455213544artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/446bc4ca-f037-4203-a473-89673c24514c\" height=\"200\" width=\"100%\" title=\"Episode 21: St. John Frizell\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Speakeasy, Damon Boelte sits down with St. John Frizell, head of the Red Hook boîte, Fort Defiance. Tune in to learn more about how his personal journey as a bartender and how New Orleans cocktail culture influences John. Also learn what a Sumo Collins is and why David Wondrich approves of it. This episode was sponsored by Just Food.\n\n"}