{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F72c8910f-72c8910f","width":444,"version":"1.0","type":"rich","title":"Episode 197: Kansas City Whiskey, The Story Of A Revival","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/9d360e3d-c61c-4813-b557-6e07bed9c58b/1470869227artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9d360e3d-c61c-4813-b557-6e07bed9c58b\" height=\"200\" width=\"100%\" title=\"Episode 197: Kansas City Whiskey, The Story Of A Revival\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on The Speakeasy, Ryan Maybee joins us in the studio to pour us some Kansas City Whiskey, a name that J. Rieger & Co. pitched to the Alcohol and Tobacco Tax and Trade Bureau, and got the thumbs up. Rieger's whiskey blends corn, malt, and straight whiskeys with a bit of 15-year-old Oloroso Sherry from the Williams & Humbert bodega in Jerez, Spain."}