{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2F852cf68a-852cf68a","width":444,"version":"1.0","type":"rich","title":"Episode 59: Clover Club","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/5ca60978-ea3b-4994-b2fc-852cb7a5a853/1455214114artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5ca60978-ea3b-4994-b2fc-852cb7a5a853\" height=\"200\" width=\"100%\" title=\"Episode 59: Clover Club\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Speakeasy, Damon Boelte sits and chats with Tom Macy and Jesse Wohlers of The Clover Club. Find out what makes bartending such a grueling gig and how they both got to where they are now. Find out how to climb the ranks in a bar and make a career out of the most fun job in the world. Hear their thoughts on everything from social skills behind the bar to mocktails. This program was sponsored by Hearst Ranch. [When bartending] I want the customer to feel like I have nothing better in the world to do than talk to them. --Tom Macy of The Clover Club on The Speakeasy\n\n"}