{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fa32c8567-a32c8567","width":444,"version":"1.0","type":"rich","title":"Episode 321: Brendan Casey of Parlour Wine and Spirits ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/e086152f-89ea-4dcb-8fef-0772a0a454f8/1551373232artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e086152f-89ea-4dcb-8fef-0772a0a454f8\" height=\"200\" width=\"100%\" title=\"Episode 321: Brendan Casey of Parlour Wine and Spirits \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Brendan Casey of Parlour Wine and Spirits (@ParlourWines) in Greenpoint sits down to talk about the fundamental differences between selling and mixing individual drinks and selling bottles at the retail level. He also introduces us to Little Wolf Whiskey (@LittleWolfWhiskey) and discusses the challenges of fatherhood in the spirits business.   "}