{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fb7cc5bf5-b7cc5bf5","width":444,"version":"1.0","type":"rich","title":"Episode 310: Eamon Rockey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/1f303190-d3af-4757-842b-37d5691ef8ee/1542667172artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1f303190-d3af-4757-842b-37d5691ef8ee\" height=\"200\" width=\"100%\" title=\"Episode 310: Eamon Rockey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on the Speakeasy, Damon and Sother host Eamon Rockey from the remote studio inside Blue Quarter. Eamon made his mark as a NYC bartender known for making clarified milk punch. Now he's got a bottled version on the market. He's also helped develop a new generation of bar bag as well as being in a leadership role in the newly created beverage program at the Institute of Culinary Education. \r\n"}