{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fc14a0b4a-c14a0b4a","width":444,"version":"1.0","type":"rich","title":"Episode 326: Batch Cocktails w/ Maggie Hoffman & Kimi Winkler","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/754d33d8-7bd6-45d2-81d1-18d5941ed9ee/1554387377artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/754d33d8-7bd6-45d2-81d1-18d5941ed9ee\" height=\"200\" width=\"100%\" title=\"Episode 326: Batch Cocktails w/ Maggie Hoffman &amp; Kimi Winkler\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join us as we chat about easier entertaining with Maggie Hoffman (@MaggieJHoffman). Formerly the managing editor at Serious Eats where she created spinoff Serious Eats: Drinks. Maggie is a San Francisco-based food and drink writer. She also wrote One Bottle Cocktails and is currently touring to promote her new book Batch Cocktails for Ten Speed Press (@TenSpeedPress).\r\n \r\nDear friend of the show, Kimi Winkler (@Kimi.Winkler) stops by to chat with us about Novo Fogo Cachaça (@NovoFogo) and share with us a rare (only 96 bottles produced!!) barrel aged expression. "}