{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fc85c39fe-c85c39fe","width":444,"version":"1.0","type":"rich","title":"Episode 85: Beer!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/6a7fe865-edd4-4d66-9132-2f66494f423c/1455214428artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6a7fe865-edd4-4d66-9132-2f66494f423c\" height=\"200\" width=\"100%\" title=\"Episode 85: Beer!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For the first time, Damon Boelte is talking BEER on The Speakeasy. Tune in as hes joined by Tristan Colegrove for a conversation about session beers, beer cocktails and other interesting things happening in the world of brews. Whats the perfect ABV for a session beer? What does the future hold for beer cocktails? Get ahead of the curve and listen in for a very insightful conversation on the future of beer culture in America. This program was sponsored by The International Culinary Center.\n\n"}