{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fceb8f7cb-ceb8f7cb","width":444,"version":"1.0","type":"rich","title":"Episode 266: Italicus","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/794269f8-134f-4031-8a02-35090f2ee848/1513567745artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/794269f8-134f-4031-8a02-35090f2ee848\" height=\"200\" width=\"100%\" title=\"Episode 266: Italicus\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Damon and Sother welcome Italian spirits expert Giuseppe Gallo, creator of Italicus Rosolio di Bergamotto. Made at a family-owned distillery in Moncalieri, Torino, Italicus is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses, and Melissa balm. Tune in as they sample this expression of the \"original aperitivo.\""}