{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fclassic-but-make-it-modern-83iRG2t7","width":444,"version":"1.0","type":"rich","title":"Classic, But Make it Modern","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bf8dc556-ca4f-40f8-8da0-36b4b6264b9c/ab69ca25-81ca-4986-9f0b-6b25a7adddb0/vmatxsls06-1334696207447-1-0.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/314d1a10-70b5-40b2-81dd-561164c7f268\" height=\"200\" width=\"100%\" title=\"Classic, But Make it Modern\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Renowned cocktail writer Robert Simonson returns to claim his five-timer red velvet, beef jerky-stained jacket and chat about his new book “Modern Classic Cocktails.” What makes something a modern classic? Whose drinks made it into the book? And what does this have to do with hot dogs?? Tune in to find out."}