{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fd2ebf63a-d2ebf63a","width":444,"version":"1.0","type":"rich","title":"Episode 203: From The Man Behind 'Bitters' Comes Another Book: 'Amaro'","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/c30c820d-14da-423c-b567-d2b123821e41/1474488541artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c30c820d-14da-423c-b567-d2b123821e41\" height=\"200\" width=\"100%\" title=\"Episode 203: From The Man Behind &apos;Bitters&apos; Comes Another Book: &apos;Amaro&apos;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro.\r\n\r\nResearch on the liqueur took him to Italy, where amaro was born but now belongs to the older generation.\r\n\r\nAfter the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles)."}