{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fdive-hard-ksB2j5fB","width":444,"version":"1.0","type":"rich","title":"Dive Hard","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/c93b310e-e6f5-4409-bb46-12d84661535b/copy-of-armen-copy.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f6c03213-8be4-41b5-8a3a-2e6f3af03d93\" height=\"200\" width=\"100%\" title=\"Dive Hard\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Greg and Sother catch up with Dan Watson and Tommy Shaffner of Never Say Dive in Cleveland to chat about building out that most beloved and elusive of concepts: the upscale dive. Plus, a whiskey fungus that’s enveloping an entire Tennessee town and the art and science of naming cocktails."}