{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fdont-sweat-the-technique-jWHnEcZg","width":444,"version":"1.0","type":"rich","title":"Don’t Sweat the Technique","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ca094243-5f16-4fea-a11c-707de96f6e36/new-speakeasy-hrn-logo-2024.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"Jonathan Adler is a triple threat. Michelin-starred chef, certified sommelier, and now a 50 Best rated mixologist. His latest venture is Shinji’s in midtown Manhattan, which has been racking up praise and instagram mentions alike for its inventive, high technique cocktail program. Jonathan sits down with Greg and Sother to talk about some of the varsity-level moves his team pulls to make these drinks, whether there’s a place for molecular mixology in the bar world of 2025, and what guests who pop in for a drink can expect on their summer menu.\n\nPlus, are all of tequila’s problems the result of monoculture? Greg breaks down how a lawsuit rocking the industry points the answer towards “yes.”\n\nFollow Jonathan at @jonservesdrink \n\nFollow Shinji’s at @shinjisbar\n\nYou can read the Food & Wine piece about the tequila suit here.\n\nThe Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast\n\nLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond\n\nCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.\n\nGet your hands on some Buddha’s Hand Bitters at kingfloyds.com"}