{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fe45a88e9-e45a88e9","width":444,"version":"1.0","type":"rich","title":"Episode 216: Sarah Morrissey of Pig Bleecker","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/3f6316a5-3b23-4bb5-8717-c0ab474daf7b/1482353150artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3f6316a5-3b23-4bb5-8717-c0ab474daf7b\" height=\"200\" width=\"100%\" title=\"Episode 216: Sarah Morrissey of Pig Bleecker\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Speakeasy, hosts Damon Boelte and Sother Teague are joined by Sarah Morrissey, formerly of Dear Irving, and now head bartender at Pig Bleecker, a Greenwich Village satellite from the team that owns Pig Beach in Gowanus, Brooklyn. Pig Bleecker will be opening in early January, but in the meantime Sarah brought Damon and Sother a sample of her Little Piña Pisco Punch to try on the air!"}