{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fe63f3b42-e63f3b42","width":444,"version":"1.0","type":"rich","title":"Episode 164: Paul Clarke of Imbibe Magazine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/60712148-7257-41b4-85d6-fd53a1086bd5/1455213251artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/60712148-7257-41b4-85d6-fd53a1086bd5\" height=\"200\" width=\"100%\" title=\"Episode 164: Paul Clarke of Imbibe Magazine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week The Speakeasy is back with a brand new show featuring guest Paul Clarke.  Paul Clarke is Imbibes Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker andamp; Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. While his heart belongs to spirits and cocktails—his inclinations often lean to bourbon and Boulevardiers—his days (and nights) are peppered with pour-overs and cold-brew, cab franc and cremant, and pilsners and gose. Because balance is so important.  Tune in for an in-depth talk on all things beverage and whats next in the world of cocktails!\n\n"}