{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Ffe11f25f-fe11f25f","width":444,"version":"1.0","type":"rich","title":"Episode 74: Fernet","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2fa4b6/2fa4b6b4-a3ef-4796-9fe9-4601c854cf60/8cfbbcf6-6d3b-489e-8304-582bcfb2c84f/1455214304artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8cfbbcf6-6d3b-489e-8304-582bcfb2c84f\" height=\"200\" width=\"100%\" title=\"Episode 74: Fernet\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world - Fernet-Branca! Hes joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked up in popularity over the past few years - especially amongst bartenders and service industry professionals. What makes the recipe so special? What are bartenders doing with Fernet-Branca in cocktail recipes? Get the inside scoop on what some people call This program was sponsored by S. Wallace Edwards and Sons. Not only does [Fernet-Branca] aid with digestion, it helps relax the body as a whole. [7:15] Anytime you use ingredients from nature - herbs, roots, spice, etc - it will be better appreciated by the body. [8:20] --Jennifer Corrao on The Speakeasy\n\n"}