{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fhazard-pay-wYmqbT2q","width":444,"version":"1.0","type":"rich","title":"Hazard Pay","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/34ba986b-6b08-4105-8df9-ea462c266df8/img-3365.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/37f1fa0d-c579-402e-aa33-b398d59a001c\" height=\"200\" width=\"100%\" title=\"Hazard Pay\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Our good friend Johnny Schuler calls in from Peru to talk about what’s happening with this year’s Pisco harvest (spoiler alert: it ain’t gonna be easy!) Plus, what it’s like to visit a Peruvian grocery store in the time of Corona."}