{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fmaking-an-experience-uH9JKTH1","width":444,"version":"1.0","type":"rich","title":"Making An Experience","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ed3eaf56-9e8d-43e9-b1c4-5c38606c2dfb/unnamed-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ae69087c-2539-4fb8-9ebb-f45fe3aab8f8\" height=\"200\" width=\"100%\" title=\"Making An Experience\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️\n\nSean Johnson @johnson_m_sean is an artist both behind the bar and outside if it. On this weeks episode he shares with us how he deals with the pressures of heading the bar at celebrated two Michelin starred restaurant Gabriel Kreuther @GabrielKreuther Conceptualizing cocktails and most importantly, curating experiences and creating memories.\nPlus he brought us the GK Scaffa from the menu, Tune in!\n\nPlus, check out Sean’s visually stunning art works: www.sean-m-johnson.com"}