{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fmaking-bitter-ends-meet-4PXsIc22","width":444,"version":"1.0","type":"rich","title":"Making Bitter Ends Meet","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/022426b8-2a68-46d5-a66b-b5ad19e3f3af/a8c2f0e5-2191-4afa-977e-e2fec99fb0cd-greg-benson.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/276f5fb1-8093-4cab-95b2-0b4c2d338b1d\" height=\"200\" width=\"100%\" title=\"Making Bitter Ends Meet\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Patrick Miller of Faccia Brutto sits down with Greg and Sother to talk about tasting, experimenting, and what it takes to move your bitters-making operation out of your kitchen."}